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U=
ttarakhand =
RED
Program
Analysis of
Value Chains for Selected Districts of Garhwal Region
Report on
Experiences
Uttarakhand, the 27th state of
India came into existence in the year of 2000. Agriculture and agriculture
based livelihood promotion is one of the main thrust areas of development. =
The
state is strategically located and forms part of the northern India, border=
ing
China and Nepal. Its elevation extends from approximately 300m to 7000m abo=
ve
main sea level. The state of Uttarakhand is spread over 53,483 sq. km. of l=
and
that is about 1.67% of the total area of the country.
As per 2001 census there are ab=
out
9.18 lakhs of families residing in 13 districts of Uttarakhand out of which
7.97 lakhs (81%) are dependent on agriculture. Subsistence agriculture is t=
he
prime source of livelihood and employment of more than 70% of the populatio=
n of
Uttarakhand. It account for 37% of the net state domestic product. Most of =
the
area is under forests and wasteland leaving only 12% of land suitable for
cultivation. Major crops are paddy, wheat, maize, oilseeds, pulses etc. At
present Uttarakhand produces nearly .58 million tones of fruits, temperate =
as
well as tropical and about .38 million tones of vegetables. Most of these c=
an
qualify as organic however the post harvest technological inputs and market=
ing
infrastructure is insufficient at the moment and consequently the wastages =
are
quite high.
GTZ Delhi organized a Value Cha=
in
survey for the development of agriculture, farming and dairy in Uttarakhand.
The main aim of this survey was to improve and understand the various chann=
els
of the supply and value chain, its structure and the changes in prices. The
survey was conducted at=
two
levels. At one level, information was collected from the farmers at the village level=
and
the actors involved in the different stages of reaching the goods from
producers to the market. At second level, important information was collect=
ed
from the various departments, organizations, Self-help groups and processing
units linked with agriculture, farming and dairy Himalayan Action Research
Centre (HARC). Conducted survey in five districts of Garhwal, Uttarakhand. =
The
survey was conducted systematically in the following manner-
Planning Workshop
A workshop was organized in
Nainital to orient the organization to be involved in the survey. Detailed
discussions were held on the aims and objectives of the survey, its importa=
nce
and the various problems that may arise in conducting the survey. This work=
shop
helped in developing the course of action and a definite programme was chal=
ked
out that helped to cond=
uct
the survey systematically and efficiently.
After this planning workshop,
Himalayan Action Research Centre formulated a program of action for conduct=
ing
the survey in five districts of Garhwal.&n=
bsp;
Cultivated areas of different crops were marked, based on their
production and their samples were arranged in such a way so as to understand
the reality that would make the survey more authentic and realistic. The
project was formulated for Dehradun, Pauri, Haridwar, Uttarkashi and Tehri =
on
the following basis –
For conducting the above-mentio=
ned
survey, it was divided into two phases. In the first phase a workshop was
planned to ‘share individual experiences’. It was decided that
discussions would be held on the problems that were expected to crop up dur=
ing
the survey.
Orientation of the Survey
Group
An orientation programme was he=
ld
at HARC, Dehradun before the beginning of the first phase for the survey gr=
oup.
Orientation was given to create awareness amongst the survey group members =
as
to the real purpose or motto behind the survey. The representative of GTZ,
Delhi, also participated in this orientation programme. The survey team was
oriented in detail about the objective of the survey and about the methodol=
ogy
to be used for conducting the survey. A step-by-step plan was devi=
sed
with the help of survey team members, responsible for conducting survey in =
five
districts of Garhwal. A data entry chart was also formulated in the workshop
that helped to organize=
the
data collection during the survey.
First Phase (Pilot Phase)
Survey
The first phase of survey was
conducted in Uttarkashi and Dehradun district according to the devised plan.
Almost 500 samples were surveyed during this phase. This took almost 15 days
and another 10 days were required for data entry.
Presentation of the First
phase of the Survey
A presentation was given to the
representatives of GTZ, Delhi on the findings of the first phase of the sur=
vey
in the Dehradun office of HARC. Discussions were held on the practical prob=
lems
that had arisen during the survey. Discussions were also held on the various
ways the information was acquired during survey. The following difficulties were fa=
ced
during data collection of first phase -
§ =
Income information differed from time to time.
§ =
The farmers were not able to accurately tell the
amount of land they actually held.
§ =
The
producers were not able to give the accurate information on agricultural in=
puts
cost.
§ =
The total amount of production also differed when
asked repeatedly.
§ =
Many a times production quantity data was not found
accurate.
§ =
The producers were also not able to give the detai=
ls
of the help and support that were being rendered by the support agencies.
§ =
The representatives of the support agencies also h=
ad
less or negligible knowledge of the grass root level.
§ =
Practical problems were also faced in collecting t=
he
data on division of labour.
§ =
The producers were also not much aware of the end
products made out from their produce.
6. Second Phase (Extensi=
ve)
Survey Programme
After the successful completion=
of
the first phase the second phase was completed in almost two months. The su=
rvey
was conducted as planned but due to less representations of the medicinal p=
lant
growers and other practical problems the samples collected were not adequat=
e.
The data entry work was also being done side by side and in the month of
November all data entry work was completed successfully and sent to the
concerned organization on the 20th November 2007. The survey data was made =
in
the following way-
|
S. No |
Survey Level |
Total Number |
|
01 |
Agriculture and farming forma=
t at
the village level |
131 |
|
02 |
Format at the family level |
1949 |
|
03 |
Format of the concerned
organizations supporting agriculture and farming |
32 |
|
04 |
Format of the Businessmen involve=
d at
the first and second level of agriculture and farming |
49 |
|
05 |
Format of Processing units |
05 |
|
06 |
Format of businessmen involve=
d in
the first and second level of dairy =
|
20 |
|
07 |
Format of village level dairy=
|
16 |
|
08 |
Format of the family level
involved in Dairy |
223 |
Challenges Faced during =
the
Survey
§ =
A lot of difficulties came across due to rains dur=
ing
the survey months.
§ =
Difficulties were faced due to farmers being busy
during these months.
§ =
A lot of time was spent on imparting details and
importance of the survey to the families during the survey at the village
level.
§ =
Samples could not be adequately collected and
completed due to limited numbers of businessmen.
§ =
Samples could not be collected of some of the
medicinal plants, as there were no growers of those plants. There were other
practical problems like two or three members of the same family were regist=
ered
as growers of medicinal plants whereas the data showed that they were indiv=
idual
growers.